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OMAKASE course Highlight 2026/02/10

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/10 きょうのおまかせコースの一品 「ポテトカレーチーズコロッケ」 "Potato Cheese Curry Croquette" ほくほくのポテトにチーズとカレーの風味を合わせて揚げた、どこか懐かしい味わいのコロッケです。 外はサクサク、中はクリーミーでコクのある一品。おまかせコースの温かいアクセントとしてお楽しみください。 A crispy Japanese croquette made with fluffy potato, melted cheese, and gentle curry flavor. Golden and crunchy on the outside, creamy and savory inside — a comforting dish that brings together classic Japanese home-

Lunch Highlight 2026/02/09

Daily Lunch Highlight Today's Lunch Special – 2026/02/09 @ Japanese Kitchen SAKURA 「おろしからあげ サラダとスープ付き🥢」 "Negi TONKOTSU & Salt YAKISOBA" 豚骨のコクをベースにした塩だれで仕上げた焼きそばに、たっぷりの春ねぎを添えました。 シンプルでありながら旨味の深い味わいで、食欲をそそるランチの一皿です。サラダとスープ付き。 Stir-fried noodles seasoned with a savory pork-bone salt sauce and topped with plenty of fresh spring onion. This comforting yakisoba highlights the rich umami of pork balanced with the clean flavor of salt seasoning. Served with salad and soup.  — Only a

Today's OMAKASE Highlight 2026/02/08

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/08 きょうのおまかせコースの一品 「和牛つくね串 特製サルサソース」 "WAGYU TSUKUNE Skewers with Special Salsa Sauce" 和牛の旨味をしっかり感じられる手作りつくねを香ばしく焼き上げ、 爽やかな特製サルサソースを合わせました。 ジューシーでコクのある和牛と、トマトの酸味と香りが絶妙に調和する、 おまかせコースの中でも印象に残る一品です。 Grilled wagyu tsukune (Japanese-style meatball skewers) served with a fresh special salsa sauce. The rich flavor of wagyu pairs beautifully with the bright acidity of tomato salsa, creat

Lunch of the Day 2026/02/07

Daily Lunch Highlight Today's Lunch Special – 2026/02/07 @ Japanese Kitchen SAKURA 「おろしからあげ 焼き飯とスープ付き🥢」 "DAIKON OROSHI KARAAGE Lunch Set" 外はカリッと、中はジューシーに揚げた鶏のからあげに、 さっぱりとした大根おろしを添えた人気のランチメニュー。 コクのある味わいを大根おろしが引き立て、最後まで軽やかに楽しめます。 焼き飯とスープ付きの満足感あるセットです。 Crispy Japanese fried chicken served with freshly grated daikon radish. The juicy karaage is balanced by the refreshing flavor of the daikon, creating a perfect harmony of richness and lightness. Served with fried rice and soup f

Today's OMAKASE Highlight 2026/02/06

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/06 きょうのおまかせコースの一品 「きゅうりの醤油もろみサラダ」 "Cucumber Salad with Soy MOROMI" みずみずしいきゅうりを食べやすく切り、 旨味のある醤油もろみを合わせたシンプルな一品。 発酵のコクときゅうりの爽やかさが調和する、箸休めにぴったりの前菜です。 Fresh cucumber pieces dressed with savory soy moromi. The natural sweetness and umami of fermented soy mash adds depth to the crisp cucumber. A refreshing and traditional-style appetizer often served in Japanese meals. Served as part

Today's Lunch Highlight 20a6/02/05

Daily Lunch Highlight Today's Lunch Special – 2026/02/05 @ Japanese Kitchen SAKURA 「トマトのパスタ チキンカツ添え スープとサラダ付き🥢」 "Tomato Pasta with Chicken Katsu set" じっくり煮込んだトマトソースをたっぷり絡めたパスタに、外はサクッと中はしっとり揚げたチキンカツを添えました。 シンプルながら満足感のある、人気のランチメニューです。 Spaghetti served with a rich, slow-cooked tomato sauce and crispy chicken katsu. The light acidity of the tomato pairs perfectly with the juicy, golden-fried chicken. A comforting and satisfying lunch dish. serving with seasonal salad and speci

OMAKASE of the Day 2026/02/04

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/04 きょうのおまかせコースの一品 「海鮮揚げ春巻き」 "Crispy Seafood and veges Spring Rolls" 海老や魚介の旨みと新鮮野菜を閉じ込め、一本一本丁寧に巻いて揚げた春巻きです。 薄皮は軽やかにパリッと、中はふんわりジューシー。 素材の味を生かした、コースの流れに心地よく寄り添う一品。 Lightly battered seafood and veges wrapped in a thin spring roll skin and fried until golden. Crisp on the outside, juicy and delicate on the inside, with the natural sweetness of seafood shining through. An elegant and

Lunch Special 2026/02/03

Daily Lunch Highlight Today's Lunch Special – 2026/02/03 @ Japanese Kitchen SAKURA 「特製かつカレー 小鉢とサラダ付き🥢」 "Special Pork Cutlet Curry set" サクッと揚げた豚カツに、じっくり煮込んだ特製カレーソースをたっぷりとかけました。 コクがありながらも重すぎず、最後まで心地よく食べ進められる定番の一皿です。 小鉢とサラダ付き。 Crispy pork cutlet served with our house-made Japanese curry. The curry is slow-cooked for depth and balance, complementing the crunchy cutlet perfectly. A comforting classic that never disappoints. Served with a small side dish and fresh salad.  — Only a

OMAKASE Highlight 2026/02/02

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/02 きょうのおまかせコースの一品 「和牛ステーキ特製おろしソース」 "WAGYU Steak with Special Grated DAIKON Sauce" 旨みの強い和牛を程よい焼き加減で仕上げ、さっぱりとした特製おろしソースをたっぷりと。 和牛の脂の甘みと大根おろしの清涼感が重なり、最後まで食べ疲れしない一品です。 Perfectly grilled wagyu steak served with our house-made grated daikon sauce. The richness of wagyu beef is balanced beautifully by the freshness of daikon, creating a clean yet deeply satisfying finish. A refined dis

Lunch Special 2026/02/01

Daily Lunch Highlight Today's Lunch Special – 2026/02/01 @ Japanese Kitchen SAKURA 「冷やしかき揚げわかめそば かやくご飯とサラダ付き🥢」 "Chilled KAKIAGE WAKAME SOBA Lunch Set" 揚げたての野菜かき揚げをのせた、夏にうれしい冷たいおそば。 出汁のきいたつゆとわかめの旨みで、さっぱりしながらも満足感のある一杯です。 かやくご飯とサラダ付き。 A refreshing cold soba noodle dish topped with crispy vegetable kakiage and wakame seaweed. Served in a light, umami-rich dashi broth, perfect for warmer days. Comes with Kayaku Gohan (Japanese seasoned rice cooked with vegetables) and a fresh sal

OMAKASE Highlight 2026/01/31

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/ 01/31 きょうのおまかせコースの一品 「自然鶏の焼きとり串」 "Free-range Chicken YAKITORI Skewers" 旨みのある自然鶏を、長ねぎとともに一本ずつ丁寧に串打ち。 塩だけで焼き上げ、火入れで引き出した鶏本来の甘みとジューシーさを楽しむ、シンプルで奥深い焼きとりです。 YAKITORI-style skewers made with free-range chicken and Japanese long onion, carefully grilled and simply seasoned with sea salt. The natural sweetness and juiciness of the chicken are brought out through precise grilling, highligh

Lunch Highlight 2026/01/30

Daily Lunch Highlight Today's Lunch Special – 2026/01/30 @ Japanese Kitchen SAKURA 「和牛すき焼きコロッケ ご飯とサラダとスープ付き🥢」 "SUKIYAKI Croquette set" 甘辛く煮込んだすき焼き風の和牛と野菜を、なめらかなポテトに混ぜ込み、サクッと揚げた和風コロッケ。 ご飯によく合う、日本の家庭料理の味わいを閉じ込めました。 A Japanese-style croquette made with creamy mashed potato mixed with SUKIYAKI-flavoured WAGYU beef and vegetables, then crumbed and deep-fried until golden. Sweet, savoury, and comforting — a familiar Japanese home-style flavour served in a crispy croquette. sarving

OMAKASE Highlight 2026/01/29

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/ 01/29 きょうのおまかせコースの一品 「蓮根の肉はさみ揚げ」 "Panko-Crumbed Lotus Root & Minced Meat Sandwich deep fry" シャキッとした食感の蓮根で、旨みたっぷりの挽き肉を挟み、パン粉をまとわせて香ばしく揚げました。 和食ならではの食感とバランスを楽しめる、本日のおまかせコースの一品です。 Crispy panko-crumbed lotus root slices sandwiched with seasoned minced meat, then deep-fried until golden. The crunchy texture of lotus root pairs beautifully with the juicy filling, offering a uniquely Jap

Today's Lunch Special 2026/01/28

Daily Lunch Highlight Today's Lunch Special – 2026/01/28 @ Japanese Kitchen SAKURA 「鉄板焼きそば サラダとスープ付き🥢」 "Teppan Fried YAKISOBA Noodles set" 鉄板で香ばしく炒めた昔ながらの焼きそば。豚肉とキャベツの旨みが麺にしっかり絡んだ、人気のランチメニューです。季節のサラダと特製スープがついています。 Classic Japanese-style fried noodles cooked on a hot teppan grill. The pork, cabbage, veges and savoury sauce blend together beautifully, creating a comforting and flavour-packed lunch. sarving with seasonal salad and special soup.  — Only at Japanese Kitchen SAKUR

OMAKASE course Highlight 2026/01/27

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026 / 01/27 きょうのおまかせコースの一品 「ふわふわ鶏つくね串」 "Fluffy Chicken TSUKUNE skewer" ふわふわ食感の鶏つくねを香ばしく焼き上げた、コースの人気定番の一品です。 A soft and fluffy chicken tsukune (Japanese-style minced chicken skewer) grilled to a savoury finish. A simple yet deeply comforting dish that highlights the gentle flavours of Japanese cuisine. Served as part of our OMAKASE course, it’s a dish that surprises and delights. Comfor

Today's Lunch 2026/01/26

Daily Lunch Highlight Today's Lunch Special – 2026/01/26 @ Japanese Kitchen SAKURA 「野菜レバー炒め ごはんとスープ付き🥢」 "Stir-Fried Pork Liver with Vegetables (Served with Rice & Soup)" シャキシャキ野菜とやわらかいレバーを香ばしく炒めた、スタミナ満点のランチメニューです。 Tender pork liver stir-fried with fresh vegetables, including spring onion and bean sprouts. A nourishing and flavourful dish that goes perfectly with steamed rice and soup — a comforting Japanese-style lunch.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Ja

OMAKASE Highlight 2026/01/25

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026 / 01/25 きょうのおまかせコースの一品 「炙りまぐろ寿司を本わさびで」 "Seared ABURI tuna SUSHI with Fresh WASABI" 香ばしく炙ったまぐろの旨みを、すっきりとした本わさびとともに味わう上品な一皿です。 Lightly seared tuna sushi served with freshly grated wasabi. A delicate balance of fragrance, richness, and clean flavour — a refined highlight of today’s omakase course. Served as part of our OMAKASE course, it’s a dish that surprises and delights. Comfortin

Today's Lunch Special 2026/01/24

Daily Lunch Highlight Today's Lunch Special – 2026/01/24 @ Japanese Kitchen SAKURA 「ハンバーグカレー スープとサラダ付き🥢」 "Japanese Hamburger Steak Curry set" ふっくらジューシーなハンバーグに、コク深い日本式カレーをたっぷりとかけたランチ限定の一品です。 A tender and juicy Japanese-style hamburger steak served with rich, savoury curry sauce. Comforting, hearty, and perfect for a satisfying lunch. Comes with salad and soup.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Japan, right here in NZ. 🇯🇵 Classic Japanese lunch, done righ

Chef's Choice Special 2026/01/23

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026 / 01/23 きょうのおまかせコースの一品 「炙り和牛を塩と本わさびで」 "Seared ABURI WAGYU Beef with Sea Salt & Fresh WASABI" 上質な和牛をさっと炙り、塩と本わさびで素材の旨味を引き出した一品です。 Premium WAGYU beef, lightly seared to enhance its natural richness. Enjoy it simply with flaky sea salt and freshly grated WASABI for a clean, elegant flavour. Served as part of our OMAKASE course, it’s a dish that surprises and delights. Comforting, soul

Daily Lunch Special 2026/01/22

Daily Lunch Highlight Today's Lunch Special – 2026/01/20 @ Japanese Kitchen SAKURA 「和風オムライス スープとサラダ付き🥢」 "Japanese-Style Omurice Served with Soup and Salad" ふんわり卵で包んだ特製の和風オムライスです。やさしい味わいのランチセットをどうぞ A fluffy Japanese-style omelette filled with seasoned rice, topped with our house tomato sauce. A comforting and classic Japanese home-style dish, served with soup and a fresh salad.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Japan, right here in NZ. 🇯🇵 Classic Japanese

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