Chef's Choice Special 2026/01/23

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/23

きょうのおまかせコースの一品

「炙り和牛を塩と本わさびで」

"Seared ABURI WAGYU Beef with Sea Salt & Fresh WASABI"

上質な和牛をさっと炙り、塩と本わさびで素材の旨味を引き出した一品です。

Premium WAGYU beef, lightly seared to enhance its natural richness.

Enjoy it simply with flaky sea salt and freshly grated WASABI for a clean, elegant flavour.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

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