Today's OMAKASE 2026/03/11

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/03/11

きょうのおまかせコースの一品

「天然海老の素揚げ 藻塩で」

"Whole Crispy Prawn Tempura with sea salt”

新鮮な天然海老を殻ごと香ばしく素揚げにしました。

仕上げは、旨みのある藻塩をひとつまみ。

外はカリッと、中は甘くジューシー。

海老本来の味わいをシンプルに楽しんでいただく一皿です。

Fresh whole prawn, lightly deep-fried until perfectly crisp.

Served simply with Japanese seaweed salt to highlight the prawn’s natural sweetness and flavour.

Crunchy, savoury, and wonderfully aromatic.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

Seats are extremely limited for our OMAKASE experience, so we highly recommend booking early.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura