Chef's choice of the Day 2025/10/01

Today's OMAKASE course highlight – 2025/10/01

「和牛の炭火焼特製ソース」

"Charcoal-grilled Wagyu beef, served with our house-made special sauce.

The smoky aroma of the charcoal enhances the rich marbling of the Wagyu, paired with seasonal vegetables for perfect balance.

炭火で香ばしく焼き上げた和牛を、特製ソースで仕上げました。炭の香りと和牛の濃厚な旨味が広がり、季節の野菜が味わいを引き立てます。

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

Recent Posts