Chef's choice OMAKASE course highlight 2025/09/21
- ニュージーランド null
- Sep 21
- 1 min read
Today's OMAKASE course highlight – 2025/09/21
「スプリングラムの炭火串焼き 特製辛みソース」
"Charcoal-Grilled Spring Lamb Skewers with Spicy House Sauce"
Tender New Zealand spring lamb grilled over charcoal for a smoky, juicy flavor. Served with our special spicy house-made sauce that adds just the right kick.
ニュージーランド産のスプリングラムを炭火で香ばしく焼き上げ、ジューシーさと旨みを引き出しました。特製の辛みソースがラムの味わいをさらに引き立てる一品です。
Served as part of our omakase course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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