Chef's Choice Special 2025/10/13

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/13

「手作りわらび餅」

"🍵 Today’s OMAKASE Dessert:

Handmade Warabi Mochi – わらび餅

Soft, chewy, and gently sweet — this traditional Japanese dessert melts in your mouth.

Coated with roasted soybean flour (kinako), it’s a simple yet elegant way to end your meal at Japanese Kitchen SAKURA 🍃

やわらかく、ぷるんとした食感。香ばしいきな粉がやさしい甘さを引き立てます。

心がほっとする日本の味です。🍵✨

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura