Farther's Day Special 2025/09/07

Today's one of OMAKASE course

Farther's day Special OMAKASE – 2025/09/07

「炭火焼和牛タン元 燻製ガーリック塩」

"Celebrate Father’s Day with true Japanese craftsmanship.

Thick-cut Wagyu tongue, grilled over charcoal for that irresistible smoky aroma.

Paired with our smoked garlic salt, it’s bold, savory, and unforgettable.

A rare cut, prepared with respect and passion — the kind of dish Dad deserves.

Simple. Powerful. Pure flavor.

Only at Japanese Kitchen SAKURA 🌸

A Father’s Day to remember, right here in Pukekohe, Auckland. 🇯🇵

This is a true comfort dish — smoky, juicy, and unforgettable.

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura