New Year OMAKASE 2026/01/01

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/01

きょうのおまかせコースの一品

「あげだし豆腐　海苔あんかけ」

" AGEDASHI TOFU with Savory NORI Sauce"

外は香ばしく揚げた豆腐に、磯の香り豊かな海苔あんをたっぷりとかけた一品。

出汁のやさしさと海苔の旨みが溶け合い、口当たりは軽やかでも深い余韻を残します。季節を感じる和の定番を、丁寧に仕上げました。

Lightly fried tofu with a crisp exterior and soft, silky center, served in a delicate Japanese dashi-based seaweed sauce.

The savory aroma of seaweed enhances the gentle umami of the broth, creating a comforting yet refined dish that highlights the simplicity and balance of Japanese cuisine.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura