OMAKASE course Highlight 2026/01/05

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/05

きょうのおまかせコースの一

「釣り烏賊の塩焼」

" Grilled Line-Caught Squid with Sea Salt"

釣りたての烏賊をシンプルに塩焼きに。素材の甘みと香ばしさを引き出した一品です。

Fresh line-caught squid, simply grilled with sea salt. Tender, lightly charred, and naturally sweet.

Best enjoyed with a squeeze of lemon.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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