OMAKASE course Highlight 2026/02/22

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/22

きょうのおまかせコースの一品

「海鮮クリームコロッケ　特製タルタルソース」

"Seafood Cream Croquette

with House-Made Tartar Sauce"

海老や魚介の旨味を閉じ込めた、なめらかな特製クリームをサクサクの衣で包み、香ばしく揚げました。仕上げに自家製タルタルソースをたっぷりと添え、コクと爽やかさをプラスした贅沢な一品です。

Golden and crispy on the outside, filled with rich and creamy seafood béchamel inside.

Served with our house-made tartar sauce for a perfect balance of crunch, creaminess and fresh flavour — a highlight of today’s omakase course.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura