OMAKASE Highlight 2'25/12/06

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/06

きょうのおまかせコースの一品

「手作り　からし蓮根」

" KARASH RENKON / Homemade Mustard Lotus Root"

熊本の名物料理「からし蓮根」を、当店で一つひとつ丁寧に手作りしました。ツンとした辛味とサクッとした衣が絶妙な一品です。

A classic specialty from Kumamoto, this dish features lotus root stuffed with a spicy mustard filling, coated in a light batter, and fried to perfection. Crisp on the outside with a bold, sharp kick—perfect as a starter with drinks.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura