OMAKASE Highlight 2025/10/21

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/21

きょうのおまかせコースの一品

「生ハムとクリームチーズのサラダ」

"Prosciutto & Cream Cheese Salad"

しっとりとした生ハムの塩気と、クリームチーズのやさしいコクが絶妙なバランス。

ひと口ごとに、まろやかさと爽やかさが広がる人気の前菜です。

和食の流れに少し洋の風を感じる、SAKURAらしい一皿をどうぞ。

Delicate slices of prosciutto meet smooth, rich cream cheese — a perfect harmony of savoury and creamy.

This refreshing starter adds a gentle Western accent to our Japanese omakase course — elegant, light, and beautifully balanced.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it mらeans the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura