OMAKASE Highlight 2025/11/02

Today's one of OMAKASE course

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/02

きょうのおまかせコースの一品

「健康豚の角煮」

"Braised Pork Belly “KAKUNI”

じっくり時間をかけて煮込んだ「健康豚の角煮」。

旨味を閉じ込めたやわらかな肉と、甘辛いタレの香りが広がる一品です。

おまかせコースの中で、ほっと心が和む味わいをお楽しみください。

Our Braised Pork Belly “KAKUNI” is made with premium Healthy Pork,

slow-cooked until perfectly tender and infused with a rich, sweet soy glaze.

A comforting dish that brings warmth and depth to today’s omakase course.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it mらeans the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura