OMAKASE Highlight 2025/12/24

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/24

きょうのおまかせコースの一品

「和牛のステーキ」

" WAGYU Steak (New Zealand Wagyu)"

ニュージーランド産和牛をシンプルに焼き上げたステーキ。

和牛ならではのやわらかさと旨みを最大限に引き出すため、味付けは最小限。肉そのものの美味しさをじっくりお楽しみいただける一皿です。

A simply grilled New Zealand Wagyu steak, cooked to highlight the natural tenderness and rich umami of the beef.

Lightly seasoned to let the quality of the Wagyu shine, this dish is all about pure flavour and texture.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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