OMAKASE Highlight 2026/01/13

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/13

きょうのおまかせコースの一品

「炙り鴨ロース」

" Seared Duck Breast"

本日のおまかせコースの一品は、香ばしく炙った「炙り鴨ロース」です。しっとりと柔らかな鴨肉の旨味を引き立てるように軽く炙り、特製薬味とともにお召し上がりいただきます。

Today’s OMAKASE features our Seared Duck Breast, lightly grilled to enhance its natural richness while keeping the meat tender and succulent. Served with a touch of special condiments to complement the flavour beautifuly.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura