OMAKASE Highlight 2026/01/29

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/29

きょうのおまかせコースの一品

「蓮根の肉はさみ揚げ」

"Panko-Crumbed Lotus Root & Minced Meat Sandwich deep fry"

シャキッとした食感の蓮根で、旨みたっぷりの挽き肉を挟み、パン粉をまとわせて香ばしく揚げました。

和食ならではの食感とバランスを楽しめる、本日のおまかせコースの一品です。

Crispy panko-crumbed lotus root slices sandwiched with seasoned minced meat, then deep-fried until golden.

The crunchy texture of lotus root pairs beautifully with the juicy filling, offering a uniquely Japanese balance of flavour and texture.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura