Today's OMAKASE Highlight 2026/02/08

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/08

きょうのおまかせコースの一品

「和牛つくね串 特製サルサソース」

"WAGYU TSUKUNE Skewers with Special Salsa Sauce"

和牛の旨味をしっかり感じられる手作りつくねを香ばしく焼き上げ、

爽やかな特製サルサソースを合わせました。

ジューシーでコクのある和牛と、トマトの酸味と香りが絶妙に調和する、

おまかせコースの中でも印象に残る一品です。

Grilled wagyu tsukune (Japanese-style meatball skewers) served with a fresh special salsa sauce.

The rich flavor of wagyu pairs beautifully with the bright acidity of tomato salsa, creating a delicious balance of savory and refreshing tastes.

A unique fusion-style dish featured in today’s omakase course.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura