OMAKASE Highlight 2026/01/31

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/31

きょうのおまかせコースの一品

「自然鶏の焼きとり串」

"Free-range Chicken YAKITORI Skewers"

旨みのある自然鶏を、長ねぎとともに一本ずつ丁寧に串打ち。

塩だけで焼き上げ、火入れで引き出した鶏本来の甘みとジューシーさを楽しむ、シンプルで奥深い焼きとりです。

YAKITORI-style skewers made with free-range chicken and Japanese long onion, carefully grilled and simply seasoned with sea salt.

The natural sweetness and juiciness of the chicken are brought out through precise grilling, highlighting the purity of the ingredients.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura