OMAKASE Highlight 2026/02/02
- ニュージーランド null
- Feb 2
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/02
きょうのおまかせコースの一品
「和牛ステーキ特製おろしソース」
"WAGYU Steak with Special Grated DAIKON Sauce"
旨みの強い和牛を程よい焼き加減で仕上げ、さっぱりとした特製おろしソースをたっぷりと。
和牛の脂の甘みと大根おろしの清涼感が重なり、最後まで食べ疲れしない一品です。
Perfectly grilled wagyu steak served with our house-made grated daikon sauce.
The richness of wagyu beef is balanced beautifully by the freshness of daikon, creating a clean yet deeply satisfying finish.
A refined dish that highlights the natural flavour of the beef.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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