OMAKASE Highlight 2026/02/14
- ニュージーランド null
- Feb 14
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/14
きょうのおまかせコースの一品
「自然鶏の本わさび炭火焼きとり」
"Charcoal-Grilled Free-Range Chicken with Fresh WASABI"
自然鶏の旨味を最大限に引き出すよう炭火で丁寧に焼き上げ、本わさびを添えて仕上げました。炭の香ばしさとジューシーな肉質、そして本わさびの爽やかな辛味が繊細に調和する一串です。
Carefully charcoal-grilled to enhance the natural flavor of free-range chicken, this yakitori is finished with freshly grated wasabi. The gentle smokiness from the charcoal pairs beautifully with the juicy chicken and the clean, refreshing heat of real wasabi.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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