OMAKASE Highlight 2026/03/06

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/03/06

きょうのおまかせコースの一品

「健康鶏とたまごの親子煮」

"Free-Range Chicken & Egg /OYAKO-NI"

やわらかく旨みのある健康鶏を、やさしい出汁でゆっくりと煮て、

ふわりと半熟の卵でとじました。

日本では「親子煮」と呼ばれる、どこか懐かしく心が温かくなる料理です。

シンプルだからこそ素材の味がそのまま伝わる、

日本の家庭料理の優しさを感じていただけたら嬉しいです。

This comforting Japanese dish features tender free-range chicken gently simmered in a light dashi broth and finished with softly cooked eggs.

In Japan, this dish is called “OYAKO-NI,” which literally means “parent and child,” referring to chicken and egg cooked together.

It is a simple yet deeply satisfying dish that represents the warmth and nostalgia of Japanese home cooking.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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