OMAKASE of the Day 2026/02/12

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/12

きょうのおまかせコースの一品

「わたり蟹の包み揚げ」

"Crispy Blue Swimmer Crab Parcel"

旨味の強いわたり蟹を丁寧にほぐし、香りよく包んでカリッと揚げました。外は軽やかに香ばしく、中はしっとりとした蟹の甘みが広がる一品です。ソースのアクセントとともにコースの始まりを彩ります。

A delicate parcel of blue swimmer crab, carefully wrapped and fried until crisp and golden.

Light and crunchy on the outside, with sweet and tender crab inside, this dish is served with a touch of sauce to highlight the natural seafood flavor and open the omakase course with elegance.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura