OMAKASE of the Day 2026/02/16
- ニュージーランド null
- Feb 16
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/16
きょうのおまかせコースの一品
「特製みたらし団子」
"MITAARASHI DANGO"
/Sweet Soy Glazed Rice Dumplings mochi"
香ばしく焼き上げた団子に、甘辛い特製みたらし餡をたっぷりとかけた和のデザート。もっちりとした食感と、醤油のコクと砂糖のやさしい甘さが重なり、食後にほっとする味わいです。
Grilled rice dumplings glazed with our house-made sweet soy sauce.
Soft and chewy with a gentle balance of savoury soy and sweetness, this traditional Japanese dessert offers a comforting finish to the omakase course.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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