OMAKASE Special 2025/10/03

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/03

「手作り焼餃子 特製ラー油醤油」

"Handmade Pan-Fried Gyoza with House-made Spicy Soy Chili Oil"

Crispy outside, juicy inside — the perfect balance with our special dipping sauce.

カリッと香ばしい皮に、ジューシーな餡。特製のラー油醤油でどうぞ！

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura