top of page

OMAKASE Special 2025/11/20

  • Writer: ニュージーランド null
    ニュージーランド null
  • 2 hours ago
  • 1 min read

Today's OMAKASE course Highlight
Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/20


きょうのおまかせコースの一品


「自家製しゅうまい」

"Handmade Juicy Pork Shumai"


今日のおまかせコースの一品は、愛情たっぷりに包み上げた「自家製しゅうまい」です。

豚肉の旨味をしっかり閉じ込め、ふんわりジューシーに蒸し上げました。

シンプルだからこそ美味しさが際立つ、SAKURAならではの一品です。


Today’s omakase features our handmade pork shumai — tender, juicy, and full of natural flavor.

Each piece is carefully wrapped and steamed to perfection, offering a simple yet deeply satisfying taste that represents the heart of Japanese Kitchen SAKURA.


Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.


We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸


📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

 
 
 

Comments


Post: Blog2_Post

021 2 725872

Subscribe Form

Thanks for submitting!

©2018 by Japanese Kitchen SAKURA. Proudly created with Wix.com

bottom of page