OMAKASE Special 2025/11/24

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/24

きょうのおまかせコースの一品

「手作り豆腐を生姜醤油で」

"Handmade TOFU with Ginger Soy Sauce"

今日のおまかせコースの一品は、丁寧に仕込んだ手作り豆腐を、生姜の香りがふわっと広がる特製生姜醤油でお召し上がりいただきます。

シンプルながら、日本料理の繊細さと優しさを感じられる一皿です。

One of today’s Omakase dishes is our handmade tofu, served with a fragrant ginger soy sauce.

It’s a simple yet elegant plate that highlights the delicate and comforting flavours of Japanese cuisine. Edamame Peperoncino"

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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