OMAKASE Special 2025/12/04

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/04

きょうのおまかせコースの一品

「鰹のたたき にんにく醤油」

" Katsuo Tataki sashimi with Garlic Soy Sauce"

香ばしく炙った新鮮な鰹を、にんにく醤油でさっぱりと仕上げた一品です。

Lightly seared skipjack tuna sashimi served with a refreshing garlic soy sauce.

The outer layer is smoky and aromatic, while the inside remains tender and full of flavour

—a classic Japanese dish that pairs perfectly with fresh garnish.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura