one mf OMAKASE dinner course 2025/09/19

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/09/17

「新鮮魚の手作りさつま揚げ」

"Handmade Satsuma-age (Fried Fish Cake)"

Freshly ground fish is seasoned and gently fried to golden perfection, creating a light yet flavorful Japanese-style fish cake. Served with a touch of grated ginger to enhance the taste.

新鮮な魚をすり身にして、丁寧に揚げた手作りのさつま揚げ。外は香ばしく中はふんわり。おろし生姜を添えて、さらに風味豊かにお楽しみいただけます。

Served as part of our omakase course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura