one of OMAKASE course 2026/02/18

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/18

きょうのおまかせコースの一品

「京風揚げたまご春巻き」

"Kyoto-Style Deep-Fried Egg Spring Rolls

やさしい出汁で煮た野菜と具材を卵で包み、香ばしく揚げた京風の一品。ふんわりとした卵の食感と、じんわり広がる和の旨味が楽しめる、どこか懐かしく上品な味わいです。

Vegetables simmered in delicate dashi are wrapped in a thin egg layer and lightly deep-fried until golden.

The soft texture of the egg and gentle Japanese flavours create a comforting, Kyoto-inspired dish often enjoyed in traditional home-style cooking.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura