one of OMAKASE course today 2025/11/12
- ニュージーランド null
- Nov 12
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/12
きょうのおまかせコースの一品
「ニュージーランド捕れ地鰻のうなきゅう巻き」
"New Zealand Local Eel & Cucumber Roll
ニュージーランドで獲れた新鮮な地鰻を丁寧にふっくらと焼き、香り高い海苔と酢飯、みずみずしいきゅうりで巻き上げました。素材の旨さがまっすぐに伝わる一本です。
The eel is locally sourced, freshly prepared, and grilled to bring out its natural richness. Rolled with cucumber and seasoned rice for a clean, elegant balance of flavors.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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