Today's chef's choice 2025/09/29
- ニュージーランド null
- Sep 29
- 1 min read
Today's OMAKASE course highlight – 2025/09/29
「特製 焼きおむすび」
"Handmade Grilled Rice Ball"
Rice shaped with care, brushed with soy sauce, and grilled until crispy on the outside and soft inside. Served with pickles on the side for a classic Japanese touch.
香ばしく焼き上げた手づくり焼おむすび。醤油の香りが食欲をそそり、外はカリッと中はふんわり。漬物を添えて、日本らしい一品に仕上げました。
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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