Today's Chef's Choice 2026/01/15

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/15

きょうのおまかせコースの一品

「あげだし豆腐 海苔おろし」

" GEDASHI TOFU with Grated DAIKON & NORI"

カリッと揚げたお豆腐に、たっぷりの大根おろしと刻み海苔をのせ、特製つゆで仕上げた上品な一品です。おまかせコースの中でも、ほっとする和の味わいをお楽しみいただけます。

Crispy deep-fried tofu served in a warm, savory DASHIsauce, topped with freshly grated DAIKON and shredded NORI. A delicate and comforting dish featured in today’s OMAKASE course, showcasing simple but elegant Japanese flavours.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura