Today's Chef's Choice Highlight 2025/10/11

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/11

「ニュージーランド産マッスルの香草焼き」

"Herb-Grilled New Zealand Mussels

Fresh local mussels grilled with aromatic herbs and a touch of Japanese flair.

Crispy, juicy, and full of ocean flavor — a perfect harmony of NZ seafood and Japanese taste.

🦪　地元産の新鮮なムール貝を香ばしく焼き上げ、和のひと工夫を加えた一皿。

海の香りとハーブの風味が絶妙に広がります。

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura