Today's Chef's Choice of OMAKASE course 2025/10/07

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/07

「特製海老チリソース」

"Special Ebi Chili (Japanese-style Spicy Prawn)

Juicy prawns coated in a rich, mildly spicy homemade chili sauce — a perfect harmony of sweet, savoury, and a gentle heat.

ぷりぷりの海老を、特製の甘辛のチリソースでからめた一皿。

日本人シェフが作る優しい辛さの“和風エビチリ”をどうぞ。

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura