Today's Chef's Choice "one of OMAKASE course" 2025/11/04
- ニュージーランド null
- 3 days ago
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/04
きょうのおまかせコースの一品
「地鶏野菜たまご炒め 特製ソース」
"Chef’s Stir-fried Free-range Chicken and Egg"
"地鶏の旨味とシャキシャキ野菜、ふんわり卵を香ばしく炒めた一皿。
自家製の特製ソースが全体を包み込み、素材の美味しさを引き立てます。
A flavorful stir-fry featuring tender free-range chicken, fresh vegetables, and fluffy egg — all coated in our homemade special sauce that ties everything together beautifully.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it mらeans the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
Comments