Today's OMAKASE Highlight 2025/09/23
- ニュージーランド null
- Sep 23
- 1 min read
Today's OMAKASE course highlight – 2025/09/23
「手作り炭火焼手羽餃子」
"Handmade Charcoal-Grilled Chicken Wing Gyoza"
Juicy chicken wings carefully deboned and stuffed with our handmade gyoza filling, then grilled over charcoal for a smoky aroma. Crispy outside, bursting with flavor inside — a Japanese izakaya classic brought to your table.
日本語説明:
丁寧に骨を抜いた手羽先に特製餃子の餡をぎっしり詰め、炭火で香ばしく焼き上げました。外はパリッと香ばしく、中は肉汁あふれるジューシーさ。日本の居酒屋定番をSAKURA流に仕上げています。
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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