Today's OMAKASE Highlight 2025/09/25

Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/09/25

フィジーで捕れた生まぐろの刺身 南島産本わさびぞえ」

"Fresh Fiji-Caught Tuna Sashimi with South Island Wasabi"

Sashimi of freshly caught tuna from Fiji, served with authentic wasabi grown in New Zealand’s South Island. A pure taste of the ocean meets the rare heat of real wasabi — a harmony of freshness and tradition.

フィジーで捕れた新鮮な生まぐろを、ニュージーランド南島産の本わさびと共に。海の恵みと本物の香り高いわさびが織りなす、贅沢で清らかな一皿です。

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura