Today's OMAKASE Highlight 2025/10/15
- ニュージーランド null
- Oct 15
- 1 min read
Today's OMAKASE course highlight – 2025/10/15
「手作りざる豆腐本わさび」
"Handmade ZARU TOFU with Fresh WASABI"
A smooth, delicate zaru tofu made in-house, served simply with freshly grated real southisland WASABI and dashi soy sauce.
A dish that celebrates the purity of soybeans — simple, but deeply satisfying.
自家製のざる豆腐に、南島産の本わさびを添えて。
口に入れた瞬間に広がる大豆の甘みと、わさびの爽やかな香り。
余計なものは一切なし、日本の“素材を味わう心”をそのままに。 お楽しみください。
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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