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Today's OMAKASE Highlight 2025/10/23

  • Writer: ニュージーランド null
    ニュージーランド null
  • Oct 23
  • 1 min read

Today's one of OMAKASE course
Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/10/23


きょうのおまかせコースの一品


「かぶの鶏そぼろあんかけ」

"KABU Turnip with Savory Chicken Soboro Sauce🥢"


やさしい味わいの蕪に、旨みたっぷりの鶏そぼろあんをとろりとかけました。

心も体もほっと温まる、日本のやさしい味です。


A gentle, heartwarming Japanese dish — tender turnip simmered and topped with savory minced chicken sauce. Comfort in every bite.


Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.


We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it mらeans the world to us. 🌸


📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

 
 
 

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