Today's OMAKASE Highlight 2025/11/16

Today's one of OMAKASE course

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/16

きょうのおまかせコースの一品

「ニュージーランド産和牛ステーキ」

"New Zealand WAGYU Steak"

🇯🇵 ニュージーランド産の和牛を、外は香ばしく中はしっとりジューシーに焼き上げました。脂の旨みと深いコクが口いっぱいに広がる、コースのメインを飾る一皿です。

Premium New Zealand Wagyu steak, seared to perfection with a beautifully caramelised exterior and tender, juicy centre.

Rich flavour and silky fat make this a highlight of the evening.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura