Today's OMAKASE Highlight 2025/12/16

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/16

きょうのおまかせコースの一品

「鶏団子と野菜の炊き合わせ」

" Simmered Chicken Meatball & Seasonal Vegetables"

鶏の旨みをぎゅっと閉じ込めた自家製の鶏団子と、かぼちゃ・大根・なすなど季節の野菜を、やさしい出汁で丁寧に炊き合わせました。素材の味を大切にした、ほっとする一品です。

Homemade chicken meatballs gently simmered with seasonal vegetables such as pumpkin, daikon radish, and eggplant in a light Japanese dashi broth.

A comforting dish that highlights natural flavours and balance.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

Recent Posts