Today's OMAKASE Highlight 2025/12/18

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/18

きょうのおまかせコースの一品

「こんがり焼いた厚揚げ　生姜と大根おろし」

" Grilled Atsuage Tofu with Ginger & Grated DAIKON radish"

こんがりと香ばしく焼き上げた厚揚げに、さっぱりとした大根おろしと生姜を添えた一品です。

外はカリッと、中はふんわり。素材の味を大切にした、今日のおまかせコースの前菜です。

Thick deep-fried TOFU (atsuage) grilled until golden and crispy on the outside, soft and fluffy inside.

Served with freshly grated DAIKON radish and ginger for a clean, refreshing finish.

A simple yet comforting Japanese dish that highlights natural flavours.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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