Today's OMAKASE Highlight 2026/01/07

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/01/07

きょうのおまかせコースの一品

「ゲストが自分で創る　たこ焼き」

" DIY TAKOYAKI (Guest-Grilled TAKOYAKI)

外はカリッと、中はとろっと。

仕上げはゲスト自身で焼き上げる、体験型のたこ焼きです。

焼く時間も会話も、料理の一部として楽しんでいただきます。

One dish from today’s omakase course.

Crispy on the outside, soft and creamy inside.

Guests grill their own TAKOYAKI at the table, making it not just a dish, but a fun and memorable experience.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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