Today's OMAKASE Highlight 2026/02/06

Today's OMAKASE course Highlight

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/06

きょうのおまかせコースの一品

「きゅうりの醤油もろみサラダ」

"Cucumber Salad with Soy MOROMI"

みずみずしいきゅうりを食べやすく切り、

旨味のある醤油もろみを合わせたシンプルな一品。

発酵のコクときゅうりの爽やかさが調和する、箸休めにぴったりの前菜です。

Fresh cucumber pieces dressed with savory soy moromi.

The natural sweetness and umami of fermented soy mash adds depth to the crisp cucumber.

A refreshing and traditional-style appetizer often served in Japanese meals.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura