Today's OMAKASE Highlight 2026/02/20

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/20

きょうのおまかせコースの一品

「自家製あげだし豆腐」

"House-Made AGEDASHI TOFU"

外はふんわり、中はとろけるようになめらかな自家製豆腐をやさしく揚げ、香り豊かな出汁をたっぷりと。大根おろし、かつお節、青ねぎを添え、素材の旨味を引き立てた一品です。

Lightly fried house-made tofu, crisp on the outside and silky smooth inside, served in a fragrant dashi broth.

Finished with grated daikon, bonito flakes and spring onions, this delicate dish highlights the pure flavours of traditional Japanese cooking.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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