Today's OMAKASE Highlight 2026/02/26
- ニュージーランド null
- Feb 26
- 1 min read
Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2026/02/26
きょうのおまかせコースの一品
「自家製 海鮮しゅうまい」
"House-Made Seafood SHUMAI"
海老や魚介の旨味をぎゅっと閉じ込め、ふんわり蒸し上げた自家製しゅうまい。口に入れた瞬間に広がるやさしい甘みとジューシーさが、おまかせコースをさらに引き立てます。
Delicately steamed and filled with premium seafood, our house-made shumai are tender, juicy and full of natural sweetness.
A refined bite that highlights the freshness of the ingredients — a comforting yet elegant addition to today’s omakase course.
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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