Today's one of OMAKASE 2025/07/04

Today's one of OMAKASE cource

Today's OMAKASE – 2025/07/04

「ゲストに自分で焼いてもらうたこ焼き」🥢

“DIY Takoyaki – Make Your Own Japanese Savoury Balls (with Prawn)” 🦐🔥

Experience the fun of making your own takoyaki-style savoury balls, but with a twist — we use juicy prawn instead of octopus, so everyone can enjoy!

Pour the batter, add shrimp and fillings, flip them on the hot griddle, and top with Japanese mayo, original tangy sauce, seaweed flakes, and bonito (optional).

Crispy outside, fluffy inside — a hands-on dining moment you won’t forget!

This dish offers a refined balance of gentle heat, aromatic depth, and natural umami.

We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you for your understanding and support — it means the world to us.

Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌸 Visit us: https://book2sakura.wixsite.com/sakura