Today's one of OMAKASE 2025/08/09

Today's one of OMAKASE course

Today's OMAKASE – 2025/08/09

「スプリングラムの炭火串焼き」

"🔥 Spring Lamb Skewers – Japanese Yakitori Style 🔥"

New Zealand lamb, but not as you’ve had it before.

We take tender spring lamb, grill it slowly over Japanese charcoal, and glaze it with a savoury-sweet tare sauce that locks in every drop of juice.

Smoky on the outside, meltingly tender inside – this is where NZ’s finest meat meets Japan’s grilling mastery.

One bite, and you’ll understand why this is the highlight of tonight’s Omakase.

Only at Japanese Kitchen SAKURA. 🇯🇵✨

Come hungry. Leave impressed.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you for your understanding and support — it means the world to us.

Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌸 Visit us: https://book2sakura.wixsite.com/sakura