Today's one of OMAKASE course 2025/07/13
- ニュージーランド null
- Jul 13
- 1 min read
Today's OMAKASE – 2025/07/13
「「フィジーまぐろと釣りスナッパーのお刺身 〜南島産・本わさび添え〜」🥢
"Sashimi of Fiji Tuna & Line-Caught Snapper
Locally caught by a friend, this fresh snapper pairs beautifully with rich Fiji tuna.
Served with freshly grated real wasabi — grown in the cool waters of New Zealand’s South Island.
A simple yet unforgettable taste of land, sea, and friendship.
fresh with a perfect balance of SASHIMI soy sauce and real WASABI.
We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you for your understanding and support — it means the world to us.
Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌸 Visit us: https://book2sakura.wixsite.com/sakura
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