Today's one of OMAKASE course 2025/07/18
- ニュージーランド null
- Jul 18
- 1 min read
Today's OMAKASE – 2025/07/18
「近海捕れ金目鯛の煮付け」🥢
"🍽️ Today’s Omakase Highlight
Simmered Kinmedai – Japanese Golden Eye Snapper
A delicately simmered fillet of Kinmedai (golden eye snapper), freshly caught from the nearby coast. Cooked in a traditional Japanese soy-based broth that brings out the natural sweetness of the fish, with a glossy, melt-in-your-mouth texture.
This dish is a true celebration of seasonal seafood and subtle Japanese flavours — elegant, soulful, and unforgettable.
We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you for your understanding and support — it means the world to us.
Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
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